BEIJING, Jan. 26 (Xinhua) -- Although Yang Yang likes traveling, the Beijinger has decided to stay at home for the upcoming Lunar New Year, or Spring Festival, which falls on Feb. 12.
The bank employee has preordered takeaway from one of China's best-known roast duck chain restaurants Quanjude for his family banquet on Spring Festival's eve.
"It's the family atmosphere that matters for the celebration," said Yang, 34.
Compared with last Lunar New Year, when their family trip to the resort province of Hainan was shortened by the epidemic, Yang feels more at ease. "After a year's efforts in containing the spread of the virus, we have become used to life with prevention and control measures," he said.