Here’s what they used
The Gaggenau oven 400 series featuring a stainless steel-backed handle-less glass door, with TFT touch display on the top and a beautiful cobalt interior. There are 17 heating methods with core temperature probe, rotisserie spit and baking stone function and and electronic temperature control from 30 °C to 300 °C. The Pyrolytic system allows for easy cleaning too.
The Gaggenau flex induction cooktop 200 series is a minimalist beauty. It allows free positioning of cookware within the rectangular cooking area alongside a highly-efficient ventilation system integrated within the cooktop. The Twist-Pad control comes with a removable magnetic knob—that is so chic, but so practical too as it can be placed remotely (for example, high on the fridge) to “lock” the induction cooktop.