The new restaurant takes over the Jaleo space in downtown Bethesda, bringing a taste of Asturias, where Andrés was born, to the place he calls home.
Homey, hearty dishes fill the menu, including an all-day breakfast with customizable egg dishes inspired by “classic Madrid” restaurant Casa Lucio.
It is this kind of Spanish home cooking that Andrés wants to share with his neighbors, including a dish from his own childhood.
Arroz a la Cubana is a plate of rice, tomato and two fried eggs. It’s sometimes served with sausage and sweet banana.
Chef José Andrés says this menu item,