Chef Erick William's Daisy's Po-Boy & Tavern brings the Big Easy to the Windy City

Daisy's bustles with New Orleans flair and offers a variety of French Quarter favorites including po-boy sandwiches, muffaletta sandwiches, gumbo, and fried chicken.

Related Keywords

France ,Louisiana ,United States ,Chicago ,Illinois ,Hyde Park ,New Orleans ,French ,Aunt Daisy ,Mardi Gras ,Erick Williams ,Hyde Park Chamber ,Virtue Leadership Development ,Wallace Good ,Executive Director ,Big Easy ,James Beard Award Winning ,Uncle Stew ,French Quarter ,Four Star Brass Band ,Virtue Hospitality ,