Chartwells Higher Education Launches 100% Plant-Based Dining Hall Option in Colleges Nationwide

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CHARLOTTE, N.C., May 11, 2021 /PRNewswire/ -- Chartwells Higher Education, a recognized leader in contract food service management, launches 100%
Plant-Forward dining to help universities explore new, plant-based meal options and their health benefits at universities nationwide. As Gen Z food preferences continue leaning toward a more meat-free future, Chartwells' new
Plant-Forward locations are the first of its kind allowing for institutions to tailor their dining options to create more inclusive menu options for students, including those with specific dietary restrictions or preferences.
Chartwells'
Plant-Forward dining enables campuses to create everything from temporary pop-up events to fully dedicated plant-based dining halls, and incorporates global flavors and ethnic spices to craft cutting-edge, meatless food items. Meals can be made-to-order, and include popular dishes such as Braised Lentil Quinoa Burgers, Pomegranate Cauliflower Chickpea Salads and Thai Spiced Marinated Tofu, among other menu items.

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