Caterers start to see a slight increase in bookings during pandemic
KFDA News at Six pt 2 - VOD - clipped version
By Freixys Casado | January 21, 2021 at 7:04 PM CST - Updated January 21 at 9:24 PM
AMARILLO, Texas (KFDA) - Trays that would hold corn bread, ribs or brisket for weddings and fundraisers, spent most of 2020 stashed away as the pandemic took big parties out of the picture.
Richard Dyer had been in the restaurant business for more than 20 years, when he decided to only do catering, which he says was working out great until last year.
He is the owner of Desperado’s Catering and usually does around 800 bookings a year, but in 2020, “We were lucky if we did 60,” said Dyer.