Updated:
10:24 AM July 3, 2021
Tanya Martin and Mark Hougham, with their two-year-old son Austin, at the Castle Inn in Bungay which they are leaving after running it for 14 years.
- Credit: DENISE BRADLEY/Archant2021
The owners of a popular Bungay restaurant have handed over the reins after 14 years in charge.
Tanya Martin and Mark Hougham took over the Castle Inn, in Bungay, in 2007, being nominated for multiple county and national awards and included in the Michelin Guide within two years of opening.
The family-run Three Cooks Restaurant, led by husband-and-wife duo Chan and Stuart O'Neill, moved into the Earsham Street site last month, taking over the bed and breakfast side of the business in the process.