Now that an ongoing renovation is complete, canal-side restaurant Coriander Kitchen and Farm is reopening Saturday in the Jefferson Chalmers neighborhood with outdoor dining and carryout service.
Located just off the Detroit river in a former marina, Coriander is a project from chef Alison Heeres and farmer Gwen Meyer, who cultivates produce from Coriander's farm nearby on Scott street. For now, they'll serve seasonal appetizers, sandwiches, salads, cocktails and more for carryout or to enjoy at an outdoor picnic table. Firepits are available by reservation.
Guests can arrive to Coriander by car, bike or boat.
Coriander was open in 2020 for canal-side outdoor dining. Then, Heeres and Meyer served from their food truck. Now that the building is complete, they have an all-season indoor restaurant with a full kitchen. Indoor dining will be available at a later date.