Can genetic engineering make meat sustainable? | Climate | DW

Climate-friendly sheep and salmon that eat less yet grow faster. Researchers are using genetic engineering to design animals for the livestock farming of the future.

Related Keywords

Germany ,New York ,United States ,New Zealand ,Netherlands ,Santarem ,Parár ,Brazil ,China ,Canada ,Michigan ,Quorn ,Ontario ,America ,Canadian ,Brazilian ,Dutch ,German ,Martin Kuebler ,Bruce Friedrich ,Leonardo Dicaprio ,Bill Gates ,John Dupr ,Agriculture Organization ,Nuffield Council On Bioethics ,Eu Parliament ,Burger King ,Microsoft ,University Of Michigan ,Unilever ,Good Food Institute ,Nestle ,Us Information Technology ,Mcdonald ,University Of Exeter ,Innovation Foundation ,Mute Schimpf ,Earth Europe ,Nuffield Council ,Meat Burger ,Dodger Stadium ,Beyond Meat ,Wall Street ,Original Impossible Burger ,Cali Burger ,Umami Burger ,Impossible Burger ,Beyond Burger ,Beyond Sausage ,Vegetarian Butcher ,Genetic Engineering ,Transgenic ,Climate Change ,Sustainability ,Meat Production ,Meat ,Dairy ,Enviropig ,Aquadvantage Salmon ,