Businesses that rely on fairs not faring too well
Kris Kringle Kettle Korn says they've gone from cooking thousands of pounds of kettle corn to cooking zilch.
Posted: Dec 15, 2020 12:02 AM
Posted By: Tom Geise
BOONVILLE, NY - Kettle corn. It's a staple at every state fair, county fair, local fair, and you-name-it-fair.
For the past 14 years or so, those fairs have been a big part of Kris Kringle Kettle Korn’s business.
This year, with the fairs being canceled due to the coronavirus, things haven’t exactly been popping. The owners say they’ve gone from cooking thousands of pounds of kettle corn at the fairs to cooking zilch.