Breaking bread together: Delhi couple turn family-owned restaurant into high-end bakery

Express News Service
Mandira Bhalla and Dhruv Lamba's love story reads like a Bollywood potboiler - boy meets girl at a wedding, thereafter bump into each other at different functions, fall in love and get married. The 41-year-olds, who have been married for 16 years now, were born and brought up in Delhi.
Dhruv's family owns the iconic Kwality Restaurant, started by his grandfather Peshori Lal Lamba at Connaught Place in 1940, while Mandira’s parents are avid art collectors Nitin and Anjali Bhalla.
"The Kwality group had the rare privilege of laying the foundation stone of India’s post-Independence food landscape. It introduced the country to the delights of ice-creams, hotels, and fine dining. I wanted to take the business to the next level when I returned from Les Roche, Switzerland after completing graduation in business administration, 20 years ago. We extended operations into bakery and confectionery products, and changed the name to Bread & More," informs Dhruv, the Executive Director of Kwality Group.

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