Bloom time: Vegan food options proliferate in Maine

From a Portland company making seaweed-based burgers to a community center in Dexter serving vegan meals, the state's plant-based portfolio grew in 2021.

Related Keywords

Serbia ,New York ,United States ,Freeport ,Maine ,Arundel ,Tennessee ,Thailand ,Acadia National Park ,Penobscot County ,Seventh Day Adventist Church ,Ohio ,North Dakota ,Kittery ,Jelena Cesljarac ,Roberto Rodriguez ,Ahmed Abbas ,Tiffany Wright ,Jaime Shaw ,Nina Holland ,Maggie Bauman ,Elleng White ,Tom Murray ,Safiya Khalid ,Alana Dao ,Lokahia Hawaiian ,Sara Bauman ,Ethan Wright ,Florence Fabricant ,Twitter ,Portland Congress Square Park ,Food Lab In Portland ,Portland Press Herald ,Gateway Community Service ,Adventist Church ,Whole Foods Market ,Wakefield Research ,King Middle School In Portland ,Veggie Life ,Mainely Custard ,Sea Dog ,Owner Jaime Shaw ,New York Time Front Burner ,Snow Dogs ,Camden Snow Bowl ,Loi Natural Marketplace ,Ethical Treatment ,Congress Square ,King Middle School ,Portland City Councilor Roberto Rodriguez ,Fresh Food Gardens ,Lewiston City Councilor Safiya Khalid ,Frinklepod Farm ,Harvest Dinner ,Portland Press ,Little Gem ,Mainely Supplements ,Hannaford Mall ,Jen Pen ,Sol Joy ,Hey Jude ,Chocolate Indulgence ,Fresh Green ,Free Toast ,Taco Truck Burrito ,Dense Treats ,Fork Food Lab ,Lokahi Foods ,Yale Kamila ,