Blood sausages and yak milk: Bronze Age cuisine of Mongolian nomads unveiled

Bronze cauldrons were used by the inhabitants of the Mongolian steppe around 2,700 years ago to process animal blood and milk. This is shown by a protein analysis of archaeological finds from this period.

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Michigan ,United States ,Mongolia ,Mongolian ,Bryan Miller ,Shevan Wilkin ,University Of Basel ,University Of Michigan ,Bronze Age ,Scientific Reports ,