Bits & Bites: Locust Point restaurant brings back its beloved pizza, Sichuan restaurant expands to Ellicott City, comic books and coffee pair up in Highlandtown

Amid the pandemic, local Italian restaurant Limoncello added pizza to its menu for easy takeout. When business started returning to normal, they took it off. But by then the pizza had lots of fans. What to do?

Related Keywords

Locust Point ,New York ,United States ,Chengdu ,Sichuan ,China ,Ping Wu ,Zhejiang ,Thailand ,Italy ,San Diego ,California ,Gansu ,Hawaii ,Thai ,Italian ,Hawaiian ,Christa Mitchell ,Zhexin Zheng ,Amanda Yeager Baltimore Sun ,Brian Mitchell ,Miranda Nordell ,Vincenzo Schiano ,Melanie Kerr ,Hampden Pariah Brewing Co ,Pariah Brewing Co ,Mobtown Brewing Co ,Food Network ,Locust Point Italian ,Pariah Brewing ,Red Pepper Sichuan Bistro ,Point Italian ,Amalfi Coast ,New York Style ,Locust Point Festival ,Anthem House ,Taco Mama Cantina ,Polished Day ,Long Island ,Limoncello Pizzeria ,Pariah Pizza ,Union Avenue ,Bmore Kitchen ,Charm City ,Sichuan Province ,Ellicott City ,Normandy Plaza ,Horse Sichuan Bistro ,Chef Zhexin ,Tea Horse Road ,Tea Horse Sichuan Bistro ,Red Pepper ,Orient Express ,Make Believers Books ,Highland Avenue ,Mobtown Brewing ,Vent Coffee Roasters ,Mobtown Fermentation ,Stone Mill ,Old Goucher ,Chef Melanie Kerr ,Amanda Yeager ,Baltimore Sun ,Interesting Salad ,Moveable Feast ,