Bioplastic bottles also keep cooking oil fresh for a long time

Bottles made of bioplastic protect cooking oil from oxidative spoilage (rancidity) to a similar extent as PET bottles. In addition, even less taste- and odor-impairing substances were formed. This ...

Related Keywords

Austria ,Vienna ,Wien ,Marc Pignitter ,Eu Commission ,University Of Vienna Department Chemistry ,Institute Of Physiological Chemistry ,University Of Vienna ,Physiological Chemistry ,Bottles ,Universität Wien ,Ood Industry ,Billings ,Polylactic Acid ,Edible Oils ,Ustainability ,