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Each plant source of insoluble fiber contains unique bioactives – from anthocyanins and catechins to lutein, quercetin, and resveratrol – and offer potential health benefits beyond those of the fiber itself, says a new review from scientists at the University of Minnesota and Brightseed.

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Jan Willem Van Klinken ,Joanne Slavin ,Madeline Timm ,Natural Resource Sciences ,Um College Of Food ,University Of Minnesota ,Research ,Otanicals ,Olyphenols ,Ioactives ,Fiber ,

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