Last week CNN Travel profiled Taiwan’s new gourmet dining train called the “Moving Kitchen.” Sparked by an open letter from a Taipei-based architect, it features a bar, a kitchen and two new dining cars with seats for 54, according to CNN. With 33 business class seats, travel booking by Lion Travel and food provided by the Silks Hotel group, this large outlay of public monies is obviously aimed at a miniscule class of affluent travelers. This follows a pattern common to public programs the world over, in which public investments are aimed at luxury consumers, rather than those of us