The Case of the Disappearing Bucatini
Bucatini pasta photographed by Amy Brothers/The Denver Post/Getty Images.
The year that was 2020 is officially over, and even though we already shared our picks for the year’s best investigative reporting, Rachel Handler’s absolutely delightful dive into the mysterious shortage of bucatini squeaked through last week and deserves a special, honorary slot on that list.
Handler’s
Grub Street investigation into the disappearance of this thicker, luxurious noodle with a hole from shelves in New York and beyond is the end-of-year/new year read you didn’t know you needed.
Being educated noodle consumers, we knew that there was, more generally, a pasta shortage due to the pandemic, but we were still able to find spaghetti and penne and orecchiette — shapes which, again, insult me even in concept. The missing bucatini felt different. It was specific. Frightening. Why bucatini? Why now? Why us?