Best restaurant meals I ate around Sacramento in March | Food reporter's notebook

A south Sacramento Indian restaurant’s fish pakora wowed, as did vegetarian lasagna in midtown.

Related Keywords

Mexico ,Roseville ,California ,United States ,Japan ,Grass Valley ,Sacramento ,Placer County ,Terra Cotta ,Amritsar ,Punjab ,India ,Napa County ,Japanese ,Elisa Thiemann ,Barinder Kaur ,Bryan Donohue ,Robb Venditti ,Cameron Ishizaki ,Mccormick Schmick ,Aki Shirakura ,Shige Tokita ,Michael Thiemann ,Jeana Marie Pecha ,Hama Oyster Co ,Delta Shores Shopping Center ,Pangaea Bier Cafe ,Michelin Bib Gourmand ,Early Bird Farm ,Koshi Eats ,Firehouse Crawfish ,Delta Shores South ,Shores Circle South ,Flying Horse Royal ,Omakase Por ,Marie Pecha ,Omakase Por Favor ,Por Favor ,Terra Cotta Village ,Washington Based Hama Oyster ,Royal Caviar ,Tsar Nicoulai ,Golden Reserve ,Bridges Drive ,Shige Sushi ,Kru Contemporary Japanese Cuisine ,Hito Yatai ,Vegetarian Restaurant ,Hiemann ,