, my hand stinks, the fish of my dreams, half a tablespoon, 5. 5 kg, so big you cant see the light, 5 k is a lot, food of the rich, pleasant appetite, this is already my moment, really, or crumbs from the masters table, there was such a moment when we just broke down, i cant imagine how it happened and we thought that we had put everything together well, like intia gulongga, sea, sea, became a captain, raised the sails , ate some game, i was generally afraid to try fish, because im not a big fan of fish, and i opened my mouth, kaliska. Let the girl find out about these musicians and prod love soon, look right now, japan is the record holder for the number of centenarians, it has been proven, the inhabitants of the country the rising sun is less likely than others to suffer from Heart Disease of the digestive tract, the merit is a special table, its basis is a fish menu. In belarus, the water dweller is not as popular as in foreign countries. Our compatriot eats a little more than a kilo a month. Doctors shout for maximum benefit you need to consume at least twice as much. The leader of the whites knows a thing or two about fish. Ecuador is among the Top Countries exporting floating products. Here they wont let him down either, they will tell him, show him, and feed him. King fish, aster, put micro and macroelements, antioxidants, fatty acids, everything that the body needs, care for health, exquisite taste, nutritional value, a valuable breed especially loved by eminent gourmets, such a curiosity is also grown in belarus, although it is not typical for local rivers and lakes, here is a small sturgeon weighed up to 100 g. They are small, actually, yes, yes, you can say a kindergarten in this bath. This farm knows a lot about fishing. Asitrovs have been breeding here for decades. The once dying enterprise was literally raised from its knees by a new one ambitious owner. I purchased modern equipment and trained employees. Things went well. And intiga longo is interested in everything in the world. Slow to grow . Well, no, thats it. This is a very adapted hydrobion and it grows up to 2 kg, well, around 15 months, it has zero scales , at the enterprise the fish are raised starting from the larvae, our fry comes in the size of about 5 g, that is, when it becomes its own food, then he can eat on his own, he is raised by live food, these pupils live in pools with a closedcircuit system. The water is here circulates constantly, goes away for cleaning, and returns saturated with oxygen without excess bacteria. The foreigner bombards the fish farmer with questions. Here, cleaning occurs due to ozonation bacteria. The fry get four meals a day, the juveniles get three days a day, and the adult gets breakfast, lunch, and dinner at one time. We give live food and then in the process. We switch to the artificial one, without leaving the cash register, the presenter asks to hold the baby, this is a bug, this fish has no scales, its not like everyone else, its different. Fish breeds, skeleton base an elastic chord, bony vertebrae are only at the base of the fin, even the skull is cartilage, some species have a body length of 6 m, a weight of about 900 kilos, a hybrid too, but you see, it has a coloring, a completely different coloring, its bigger, and you see, he is larger, he is more active, his bugs are more pronounced, so that individuals do not eat each other, they are raised according to age. In groups, this helps every time, among their peers there are those who are stronger, more cunning, smarter, everything is the same people, his head is growing, but his body is smaller, this fish, it simply doesnt have enough food, but you tried it, tried it, but everything is an amateur , by eye, the fish farmers here are parttime doctors of uzi and intiagung, equipped with an apparatus and entrusted with an important mission, but why . We carry out fish scanning in order to determine the sex of the fish, boy or girl, but its just not possible, visually, no, you can understand who is in front of you only after 34 years, to reduce the growth period, modern methods, examination and gender can be determined for sure, then fish farmers distribute the individuals in the pools, the leader of the white roses is jittery before a responsible mission, a little scary. Despite his academic degree, the leader is unable to understand the intricacies. I kept watching this fish, i felt this, i was scared because it was unclear, i dont know what i was doing, they showed me something, males or i dont remember, but i dont even know how they it will be determined, i dont understand it myself, the structures there are different, well, everything comes with experience, so naturally, you need to practice, well , let him come, well show, teach, tell. Catch fish, big and small, a couple of kilometers from the production, a local agricultural complex has rented a picturesque lake, here you can always go fishing for glory, intia gulongo goes to the professionals with a sense of accomplishment. This is called a feeder, a feeder rod, yeah, its not difficult, you had practice, well, there was something, fisherman for fisherman, the first thing is complementary feeding. Without food, there wont be, there wont be, there wont be, well, okay, whats there, what s going on . So, well, on this pond you can catch it with ottomans, the socalled garlicflavored ones, now lets put it on, fishing is not an activity for faint of heart, it is impossible to convey sensations, emotions, this is a state of mind, a foreign guest asks everything from the profile, but you have to wait a long time, that they will be friends , well, in different ways, depending on your luck, fishing is such a thing, patience is hard avid fishermen can wait for a catch all day , all this without a guarantee, the intiyagunga is determined, so well, for the first time, excellent, unlike an ultrasound examination, here the presenter understands more, but here are 100 questions for an adult, what to do now, what can you do to relax during this, has been fishing since childhood, when did it arrive time. With a future profession, the choice did not raise questions, the mans hobby turned into the meaning of life, after graduating from the Agricultural Academy he came to work as a fish farmer, today an experienced specialist boasts of his catch, a silver carp of 5. 5 kg, that the light is not visible, who has a lot of heels, for fish of course carp, about eight, well, pike seven 6 6700, what kind of fisherman doesnt. Yaluhi and intiagu writes down recipes for the future harvest. In what form do you like to eat fish . Well, yes, you can fight or go to barbecue, fishing exists, its a whole process, you caught a fish, you have to do something about it, eat, cook, fish dishes, a million, during a casual conversation suddenly starts to bite, is the ecuadorian really lucky already at the start . Oh, its already clear that something is working there. Let go, let go, let go, so bite, bite, come on, come on, oh, there, there, there, carefully, carefully, carefully, dont let in quietly, the main thing is dont let in, here, here , here, here, here, here, quietly , quietly, everything, everything, everything, everything, the first time i lost something, because its difficult, i have a lot of patience. Well, we tried to endure a lot today, but we got it for it really good, well done, first time on a reservoir, first time to catch fish on belarusian soil, well done, good job. The result of the first fishing trip in my life is stunning my hand stinks, intiagulo continues to study fish topics, the presenter goes to the village of slavkovo to get delicious gastropods. The countrys largest snail farm is located here. We are located on rodivilovskaya land, and in general the grape snail was brought to our region by rodivil the orphan, back in the 16th century, so, well, somehow this idea came up. Paul. And irina stanislavchik did not think we didnt think that we would take up snails, we just traveled around the world. The idea was born in a european restaurant, where at one time they served shellfish dishes. I selected all the following cheat trips based on new preferences. In 2020, we were already able to grow several tons of snails, which we already saw that both people like and belarusians like, but one problem arose that not everyone knows how to cook a snail, then the next step was for me to learn. Wow. , this farm is more like an ordinary vegetable garden, to comprehend the wisdom the leader has to grow snails right from the doorstep, we grow them in approximately this way, always watering, that is, she loves the mediterranean, it is a humid climate, we turn on the watering quite often, and that is, there is already water there, yes, yes, yes , you see, the sprayers are specially enveloped so that there is humidity, there is humidity in the field, hellish work, there are five People Living in this field right now. For a comfortable stay , proteincontaining plants have been planted, a rapson hybrid mixed with chinese cabbage, grass that appears on its own, the owners weed it out by hand, as the couple admits, they were looking for a business for the lazy, she basically eats all of this grass within a month, and then she has to be fed with compound feed so that in 5 months she grows to sexual maturity, presenter every now and then he hints to farmers. He cant wait to taste the delicacy. I have never tried snail once in my life. We also have a small one, a small one, but we dive into the soup, but i dont try it, because im a little afraid. The owners promise to feed you immediately after the excursion foreign guest with an exotic lunch. From this snail you can cook up to a thousand types of all kinds of dishes, from soup to desserts, even suli pie. Of course, snail pie is a gorgeous thing, but for now, get acquainted with pets, but this is a Nocturnal Animal and therefore during the day it usually sleeps so that the gastropods actively build up protein , in the evening they are watered, the humidity should be at least 95 , then the snails do not sleep, its better they feed, grow faster, and intiogulongga has already managed to get acquainted with the miracle lifting, and the snail can also squeeze you with its muscle, because that the leg is one with growing technology is a complex process; great importance is attached to temperature, humidity, quantity, composition of feed, awakening time, ventilation, lighting, plus a hundred aspects. All the knowledge that these farmers possess today is the result of painstaking work, experiments, observations, the family has been teaching beginners for several years, there is a process of steaming, here it is, look, what a cute couple. Yes, having studied the entire process of growing and propagation, the presenter hurries to the tasting table. Snail dietary product, it is low in fat and high in protein. If you believe the numbers, several times more than in chicken eggs, but without cholesterol, the hostess teaches the ecuadorian the intricacies of mediterranean cuisine. Cabbage, greens, and in the fall they love zucchini, pumpkins, and watermelons this is their favorite food, which is why we are here in the area. You also have pumpkins, there are a lot of them, they grow, we have a lot, that is, everything that grows here is for the snail, yes, before getting here, the snail will go through a Hunger Strike stage, this is how the gastropods are cleaned stomach, so the cooks can guarantee the cleanliness, plus the environmental friendliness of the product, we dont feed it for three to 5 days, the esophagus why, and we dont feed it in order to clean the esophagus of this snail, when its esophagus has already cleared, its clean, thats it. Only after this it can be boiled, top secret, like any housewife, irina stanislavchik secretly boasts that in order for the shellfish to turn out tender and soft, they must be cooked correctly, put in cold water, cook until boiling, drain off the foam. Parsley root, celery, pepper, garlic, onion, carrots, intiagungga is participating in such a ritual for the first time and look at the difference between a properly cooked snail, now its quite easy to get it, i would say, but you can get it from here, you can get it with such a circular movement, today on lunch the famous escargo and intigo longo are allowed to cook the food of the gods. Its more convenient to add a little oil on this side. So interesting, yes, this is the way we do it, i feel like im in paris, we ll try again. Upgrading your knowledge and skills foreigner, experienced owners notice the potential of the ecuadorian. Pay attention, its already professionally done, beautiful. Aphrodites pearls, the most delicate. Its not even the snail itself that counts, but its caviar, the high cost is explained by its great usefulness, it contains more than 36 elements, and this is 10 times more than what is found in any type of fish, the presenter is lucky here, the owners insist on tasting, they collected every egg with my own hands, it reminds me a little of the sea, most likely yes, its very tasty after weve cooked it, every person is always very interesting, his opinion is also very important to us, having reached the finished dish, intia gulongo does not hide delight and fear, bon appetit, this is my moment of truth, very tasty, i was a little worried, because i think, well, an animal has never been like this you cant eat it, but i thought so, well, exotic food, well, after that i tried it, its cool, i really liked it, they even told me that it was very healthy, after a delicious dinner its time for entertainment, spectacles for dessert, i prepared snails and numbers, such a sport is not in the olympic program, the stanislavchik family has prepared a herd of athletes, for luck you need to put your snail in the Center Center on a five and we will wait, now we can turn on the music and we will wait to see which snail will reach first, snails the races are popular in england, thousands of people come there every year, and 300 coaches train their students all year round. Having said goodbye to their hospitable hosts, intiagu continues to recognize belarus, the country of port pete. Satisfying from seafood dinners bastards intia golongo goes to see what life is like in a belarusian village, but no such luck, hello, good afternoon, who are you . My folk ensemble songs lanskaya conversation . An agricultural town is located 10 km from nesvezh. With the personal name doe, the locals assure the legend where the name came from, its not the first year that residents have been delighted by lively artists , they are ready for a foreign guest, we ask the state and us, the hour is bright and happy, kali laska , kali laska, kali laska, kali laska, budzem shchyra show you off, dance and sing hibernate, kali weasel, kali weasel, kali weasel, kali weasel, we wish you 100 years of life, and 40 plucks of health, kali weasel, kali weasel, kali weasel, kali weasel, the presenter immediately has a question, for what . The singers, without looking, take patronage over the ecuadorian, we have prepared for you, words, words, okay, now, but in russian, it will be easier for you, oh, thats good, of course im not the best, my voice is like that, well, well see , yes, well, im trying. He did a good job, he sang and the belarusians sang along with us in russian and gave us a song, hes a great guy, today its a developed agricultural town, theres everything for a comfortable life, gas, water, internet, shops, clubs, cafes, kolillaska, kolillaska. And such a beautiful village, picturesque places, multicolored forest, all this beauty, on top of Everything Else is also an aesthetic pleasure for the eyes, who cares, in every yard here there is either a homemade hotel or a fish factory, even the young and old know this man firsthand, alexander shevtsov, aka admiral leshey, catches, smokes, sells, eccentrics, hello, hello. What do you have, what do you have here there is a very beautiful house, there is the best, not a young kulibin, a pensioner from a young age, he does everything himself, the list of his socalled patents includes a selfpropelled sleigh, a dog sled for fast food delivery, a fast sleigh, a hoverboard on floats, and for what . , this is our boat, and the boat, this is the real one, is for the legs, yeah, this is for the body, for everything. Wetsuit, i wont be cold, it wont be cold, okay, thank you, intia gulongga rides on such a vehicle for the first time, the presenter falls into a stupor, but who will believe him, fish its waiting, its very difficult to go and get ready in general, theres a lot of equipment here, i dont know that it s an amphibian, im afraid, having loaded everything they need, the fishermen head towards the narycha, the foreigner looks like a salt. How long does it take to travel . 3 km, 3 km. On the way of the selfless leader there comes across a yacht club, you definitely cant miss it, but how to get on board . Can you give me a little tour, welcome aboard. Nikolai tolerenok has been driving ships since childhood, it all started with a sailing club, the man was sleeping and had a dream, he dreamed of a yacht, a big the captain has a long voyage, and why is it on them. I have my first daughter, whate princess is a white princess, this yacht is marusenkaya , masha, there is also a daughter masha, we havent named this yacht yet, this is a new one, this is a new yacht, we are on well go there today, now the yachtsman has the largest fleet in the country, there are six expensive ships in it, any day now the seventh sailboat will sail, just in case, we havent had such cases before, to the right. Having equipped himself, intiagunga hurries on the road. This is his first time to admire the beauty of the dialect. Bye the ships captain is not perfect sailor. It is not difficult. Yes, if you have a head on your shoulders, everyone, men who are in love with the sea, can all learn. But also an excellent singer. We also perform songs, nikolai talerenok has musical experience behind him. Academically educated, the leading white man couldnt believe his ears. To the faithful rocks, and for a short time you will give the surf, the sea will take me to distant distances, palusamaly. Also a cool mosika, really captain vysuper, i will really like the way you sing, this is generally great, atlas shrugged, the captain entrusts a simple matter to an ecuadorian, raise the sails, and lets you steer the whole yacht, like a Steering Wheel in a car, when you turn to the right, turn more to the right, and the yacht goes to the right, you see, now and. Now you need to try to go left, go left, having thoroughly enjoyed these beauties from the ship to the ball intigungga is in a hurry to explore this region from side to side, on the way the leader notices an inflatable boat, a local resident seems to have come for a catch, but what are you doing here, what are you doing, well, were fishing . No, today is a free evening, i decided to go fishing, the presenter immediately takes it into use, asks to take it for a voyage, the goal is to learn the basics of rachan fishing, first of all, equipment with labels, safety rules you need to wear this, put it on, either side, well , we hope that nothing will happen, brave seas, any fishing for an amateur begins with instructions, an experienced master conducts a master class for a foreigner, we fish with this kind of gear, its called a spinnin, yeah, well, this is it. Well, simple equipment, this is the same weight, good 0, 4 or a special thread like this, and here are the baits i have a whole box of them, we pick them up, yes, but you cant build them yourself, you cant make them, well, i dont do them myself, theyre usually sold, you buy different ones and change them, but here you dont need to put food, no, theres nothing , shes looking at a predator, while the fishermen are waiting for something cool, the presenter asks a question about everything at once, and you and your wife also came there to fish with your wife, well, when you were younger, you sometimes went to this place, in the summer, of course, yes, but no longer , well, now, well, she has other tasks, there is a greenhouse there, and she processes tomatoes there, im going fishing, division of labor, you bring fish, and she makes a salad, fishing, a hitandmiss activity. Spawning depends on the season, time of year, day, only nature can guarantee them, and in winter we went out, yes, we go in winter, yes, its good in winter, or lyuch , its cold, no, its not cold, youll walk, like that, about five kilometers, and absolutely its not cold, look, wait, you need this there, she might get wrapped up there, you need some grass, you need to remove the salad, thats it. The fisherman wont be able to cast, he s certainly a promising fisherman, and with a little time hell learn everything, hell be able to fish normally, hell fish like a real fisherman without waiting for the catch, he doesnt sleep with his hat on; the minimum task is to try the local eel. Having stopped at a fish shop on the road, intiagu goes to board him, what are you selling here . And we. Sell smoked fish from our own production, and you yourself are new, yes, ourselves, that is , we catch it, we make it ourselves, the leading astonishment of the local abundance, there are many points here, you know, those underground ones that sell from trunks, and we we decided to do everything somehow beautifully, officially, that is, we prioritize the quality of our products, without unnecessary embarrassment, a graduate student asks for a tasting, why did he come, by the way, its not bad, i liked it. Very tasty fish, in itself, not just when we arrived in belarus, i saw a lot of them, i was a little afraid, because what is this, i have never in my life, i think its something strange, its new for me , exotic, im not a big fan of fish, but uh, this fish wasnt quite as tasty as i thought the fish would be, yes, it has its own specific taste, even a little bit like meat, meanwhile the presenter hurry further, here hes already waiting, cant wait large family, hello, hello, hello, my name is dinti, and you and i am oksana, oksana, its very nice, you have such a wonderful family, yes, we have a big family, this is my eldest son, this is my youngest daughter and the youngest matvey , and husband alexey, oksana and alexey mikhnevich in the myadel region are nearly two decades old, building a house, working, raising three children, intigulong. Receives him as honorary consul. You probably heard the smell, because today we are having fish soup for dinner. Can i try to participate . Of course, you are welcome to visit us. The owners boast about what they have acquired. We have a big house, by the way, we built it ourselves with our own hands. There is enough space for everyone in the spacious home. Oksana mikhnevich works as a teacher at school. Her husband serves in the police. The eldest son graduated from the ninth grade, the daughter moved to. The third youngest walks under the table. We also have a large room, we all gather here at the offended table. Yes, we even have such a fish, yes, we even have a livestock , a parrot, what is the name of what is the name of kesha, real fish soup is not cooked on the stove at all, the head of the family is an avid fisherman. Soup from fish is a signature dish on this familys menu. Intyagulong cant wait to start cooking. How do you cook, what vegetables do you need there . Look, potatoes, onions, and carrots, but so simple, yes, yes, well, its kind of simple, but it also has its own secrets, the secret doesnt tell, no, gradually, gradually, any expert will tell you at once, the best utensils for such a brew a cast iron cauldron, here it is, in the classic recipe they use at least two types of fish, preferably they are either small or mediumsized carcasses, we have already cut the carp, now the pike, this is the pike, this is the pike, have you ever seen a pike, no, for the first time, we havent, the next stage is new secrets, the whole process after boiling should not take more. 20 minutes, otherwise everything is in vain, how long to wait, well, probably 20 minutes, then you still need to add spices, this is also a small secret, so as not to let the guest get bored, the hostess immediately sets the table and shocks the foreigner with this samovar, this is a samovar, in simple terms this is an old antique teapot, you know what a teapot is, well, a long time ago they used teapots like this, its purely russian item. Intiagulga, with trepidation, pours boiling water, he has never heard of anything like this, he has never seen anything like this, turn it, come on, dont be afraid , come on, come on, like this, well, look, its so simple, yes, everything is just not simple, until the essence of the cauldron boils, the owners amaze the imagination, at the end of each fish soup, what it was cooked on, thats right, on coals, we add what . But nothing, this is the main secret, what do you think . Very tasty, i really liked it, really, i would like it purely in ecuadorian style, we always add lemon to fish soup, i dont i know you do this, no, by the way, its an interesting idea, well tell you about the little head at home , and here well tell you that you can add soup, lemon, it was very tasty, very pleasant, i didnt expect that, because im a little im afraid that it will be a very strong pain, because the fish is considered strong, but it was so soft and delicious, i really liked it, and its very cool, i actually think that in general we succeeded 100 , because intis was empty plate, i have almost the same, but about that, well, this like a man, because he is a man, so maybe he cut the onion a little slowly , i helped him, then maybe i was somehow afraid of oversalting everything, but this is all masculine, especially since it was his first time, so its forgivable for him, exactly after a week, listen, i dont think what it takes to learn, as if in the first stages, such importance, well, for now you dont need these levers , here we have turkey poults, here are turkey poults, very turkey, yes, this is a turkey, yes, oh , you can pick it up in your hand and feed it, its very tasty. Really yum that i loved, we continue to tell with pleasure. About the cities of belarus. The starting point of our route, like most tourists, is the station square. Authors routes. Its hard to believe, but once upon a time there were ancient forests on this land, and the largest trade route from voryak to grek also passed here. The most mysterious places. A unique timepiece in the heart of broadway. Initially there were no hands on them; later they appeared, but the clocks did not show the correct time. Interesting myths and legends. Here on in the central square, under the asphalt , a unique paving stone has been preserved; it was brought here in soviet times, from the krevsky castle, see the program of the city of belarus on our tv channel. Live on belarus 1 i will tell you about the main news by this hour, vladislav bunder, hello, watch the episodes. Among the victims of the conflict in. The middle east are two belarusians, and the number of requests to our embassy in israel is growing. Villages erased from the map, buildings collapsed and thousands of victims in afghanistan after a powerful earthquakes continue to clear away the rubble