Bbq Mop For Chicken
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This is not a finishing sauce. It is a "mop" to be applied during grilling.
Mix all ingredients to taste. Add more pepper, salt, or hot sauce to taste. (Note: Bill recommended using Kraft Original bbq sauce, although we have successfully used others.) Reserve about a fourth of the mop to use in the last part of cooking.
Split whole chickens (or spatchcock them) and place on grill over indirect heat or in a smoker. Mop sauce onto chicken and cook over low heat for about 3 hours, basting hourly. Once the birds hit 150 degrees, turn them over and fill cavities with reserved sauce and cook until done.