BBQ meatballs with tomato sauce recipe

BBQ meatballs with tomato sauce recipe
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I love grilling something and then popping it in a cast-iron skillet or pan with some sauce – you get the smoke and sear of the direct heat, and can then add flavours with your choice of sauce. Here, the combination of cherrywood-smoked meatballs smothered with a tomato sauce and some cheese showcases this method at its best.
Prep time: 10 minutes |
Cooking time: 40 minutes
Recommended heat: Medium-hot grill, with a couple of chunks of cherrywood on the charcoal to create a nice smoke
SERVES
1kg minced beef
3 tbsp barbecue dry rub
4 tsp Worcestershire sauce

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