Sunday, 25 Apr 2021 02:11 PM MYT
A grandmother looks at the camera as she prepares ‘Buchteln’, an Austrian speciality filled with marmalade, in the kitchen of the Vollpension cafe, in Vienna, Austria February 27, 2021. — AFP pic
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VIENNA, April 25 — Framed by wooden cabinets, Karin Hofbauer holds a stick of butter to her laptop camera and imparts to the novice bakers gathered virtually in her kitchen the secrets of kneading shortcrust dough.
“It’s a simple recipe, I’ve made it so many times for friends and family, and it’s always a success,” the 62-year-old Austrian says before filling the baked apple tart with nuts and vanilla custard.