B.C. Halibut with Dill From the Executive Chef of Mission Hill Winery

A pair of B.C. foodies have collected more than 70 recipes from chefs, restaurants, cafés, and wineries in Okanagan Eats: Signature Chefs’ Recipes from British Columbia’s Wine Valleys, including this one for roasted B.C. halibut with dill, new potatoes, and corn-glazed cauliflower.

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