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Grilling is often associated with “heavier” dishes, like ribs and steak. Keep things light with these delicious recipes:
Halibut is a meatier fish that can withstand grilling. Our Garlic and Pepper Grilled Halibut is seasoned with a simple and flavourful marinade of garlic, lime juice, mustard, and red pepper flakes.
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ATCO BLue Flame Kitchen: Light(en)ing up the grill Back to video
Our Grilled Antipasto is a smoky version of the Italian classic. Grilled sausages and veggies, cheese, and olives are dressed in our Mediterranean-inspired Balsamic Vinaigrette.