At The Quarry, Creativity is on the Menu
Bond between kitchen staff and residents shines through The Quarry’s delicious dishes
Paul serving food at The Quarry Senior Living
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Chardonnay poached salmon, stuffed portobello mushrooms, chicken andouille jambalaya and from-scratch clam chowder served in a flaky bread bowl. On any given day, these are just a few of the dishes found on the menu at The Quarry Senior Living in Vancouver.
“You hear all of these horror stories about retirement living, of heating up boxed frozen lasagna,” said Paul Lemke, Executive Chef at Silver Falls Restaurant, The Quarry’s full-service dining. “It’s neat that there are retirement communities out there that have broken away from that stigma.”