My wife and I have made several Easter sweets which we intended to distribute, only to find out one of us had COVID-19 and we are now in quarantine. Should we throw them all away or can we still eat them? – Clyde Ellul
Coronaviruses which cause COVID-19 are spread mainly through person to person contact via respiratory droplets. It is possible that a person can get COVID-19 by touching a surface or object, including food or food packaging, that has the virus on it and then touching his/her own mouth, nose or, possibly, his/her eyes. However, this is not thought to be the main way of transmission.