Vernick Food & Drink -- This James Beard-award winning restaurants in the Rittenhouse area will be serving its tavern-style menu (outside with heat lamps) on December 31. A special holiday à la carte menu will be available for pick up & delivery.
Amada -- Chef Jose Garces is offering a ready-to-eat Surf & Turf dinner including prime rib with bordelaise & horseradish crème fraiche and half poached lobster for each guest. Served family style. Instructions provided.
Jean-Georges -- In the Four Seasons Hotel, Philadephia at the top of the Comcast Tower is offering a decadent tasting menu including caviar, foie gras and Wagyu beef. It is ready-to-eat with no reheating or additional preparation required.