3 min to read
Guinness-beer infused chocolate cupcakes. Red velvet cupcakes with a "citrus twist." Carrot cake with cloves and cinnamon. "I grew up in a family that cooks," says Roshan Elias, who was born in Africa, has an Indian background and is now the owner of Sugar and Spice Cupcakes at 3751 Douglas Ave., just south of Three Mile Road. "We use a lot of spices and we use a lot of sugar."
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