Application of g x e to production can move US beef to a climate neutral industry

“Can we manage g x e across diverse environments and produce competitive acceptable end-product to fit the environment that we’re in?” asked Milt Thomas, Colorado State University professor and John E. Rouse chair of beef…

Related Keywords

Milt Thomas ,Colorado State University ,Beef Improvement Federation ,Beef Improvement Federation Symposium ,Environmental Interactions ,Are They Important ,Beef Improvement Federation Symposium June ,Las Cruces ,