Author of the article: Peter Hendra
Publishing date: May 04, 2021 • May 4, 2021 • 5 minute read
Chris and Mike Argiris of Morrison's Restaurant are among those who signed up to use a new food delivery app called Jubzi, created by Thanos Zikantas, right. Photo by Peter Hendra /The Whig-Standard
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Just as applying hand sanitizer and donning face masks have become commonplace during the pandemic, so, too, has the use of technologies such as food-delivery apps.
While many restaurants rely on these popular apps, some restaurant owners don’t use them because the company charges 20 to 30 per cent of the total bill as a commission as well as charging the customer a delivery fee.