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Reuters reports a survey of more than 2,600 French oenologists revealed that more than a third of patients infected by COVID-19 said the disease had affected their ability to do their work.
French oenologist Sophie Pallas, who lost her senses of taste and smell, is now retraining her palate, raiding her kitchen day and night, inhaling deeply the scent of spices, vanilla pods, coffee beans and more to retrain her nose.
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