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Anson Town, a casual eatery named after the town in Perak, Malaysia, is the only place in Singapore that you can get your hands on Anson-style Chee Cheong Fun (steamed rice rolls). Owned and run by a third-generation Anson native, Anson Town's signature dish, the Anson Special, is unique and a hit with Singaporeans. Most of us are familiar with...

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