Analyzing the Rheology of 3D Printed Food

In an article recently published in the journal Additive Manufacturing, researchers discussed the evaluation of the rheology and printability of complexly formulated, nutrient-dense food printed in three dimensions (3D).

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Surbhi Jain ,Surbhi Jainjul ,Susha Cheriyedath ,Maksym Kaharlyk Shutterstock , ,Additive Manufacturing ,