An instant Alabama classic: Pimento cheese & Conecuh Sausage pizza
Updated Feb 03, 2021;
Posted Feb 03, 2021
The pimento cheese pizza with Conecuh Sausage, bacon and jalapenos at Pizzeria GM in Homewood, Ala.(Photo by Bob Love)
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Pimento cheese pizza.
And jalapenos.
It is the genius of Giani Respinto, the chef and co-owner of the Homewood hot spot Pizzeria GM.
Respinto started serving the pimento cheese pizza as a specialty item at his restaurant about two years ago, he says, and it hasn’t left the menu since.
“People just loved it,” he says. “And what’s great about it is it’s something that we can do consistently.