Ghost kitchens bring the Aloha Poke fast casual concept to a larger population of people.
Aloha Poke, a fast-casual poke restaurant concept, launched its first ghost kitchen operation in downtown Fort Lauderdale, Florida. This concept allows Aloha Poke to introduce the brand’s high-quality food and sustainable sourcing practices into the South Florida market.
Aloha Poke’s menu of fresh, protein-packed, sashimi-grade fish and mostly raw ingredients are available via third-party delivery platforms like UberEats, Grubhub and Doordash. Ghost kitchens have gained popularity for a unique build-out model offering restaurant brands a way to bring their food offerings to more people, test market viability, and attract potential brick-and-mortar franchisees.