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A lack of clear direction for the future of precautionary allergen labelling is leaving small and medium-sized food manufacturers confused on what they need to do to make sure they stay compliant, according to the founders of sauce firm Nowt Poncy.

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Julian Abel ,Natasha Law ,Food Standards Agency ,Nowt Poncy ,Food Manufacture ,Trading Standards ,Food Safety ,Ambient Foods ,Allergens ,Condiments ,Ambient ,

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