All The Rules You Never Knew Restaurants Have To Follow On 'Diners, Drive-Ins And Dives'

All The Rules You Never Knew Restaurants Have To Follow On 'Diners, Drive-Ins And Dives'
By Charlotte Chilton
of Delish
|
For 33 seasons, we've watched Guy Fieri drive coast-to-coast visiting the country's greatest
Diners, Drive-Ins and Dives. It's become one of the biggest shows on the Food Network since it debuted in 2006. But what does it take to become a Triple D-featured establishment and how does it all work? We're breaking down all things Flavortown and what happens when Guy rolls into your town.
© Ethan Miller - Getty Images

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