Alchemi in Royal Oak prepares Tapatio Quiche as part of farm-to-table brunch
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www.alchemiroyaloak.com
Chef Johnny Prepolec from Alchemi in Royal Oak spent years living in Mexico. Now he's reopening his restaurant in Royal Oak with a farm-to-table brunch that debuts on Sunday, Feb. 14 - Valentine's Day - and gave us a preview of his tapatio quiche.
Prepolec said the dish is a holdover from his years living in Mexico and the reopening of dine-in service on Valentine's Day will debut the new brunch menu.
"Everything we do is geared toward creating a unique customer experience," says Prepolec.