'Malaysian cuisine defines fusion': from Rendang to roti canai and curry laksa, how other Asian cultures influenced the country's food

From Sumatra came coconut milk, from India dishes spicy and mild, from Thailand lime and basil leaves, from Indo-Chinese cooking came tamarind pulp and bird’s-eye chillies – Malaysian cuisine defines fusion.

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Malaysia , ,Wood ,Fusion ,Nyonya ,Yeurasian ,Malay ,Chinese Indian ,Coconut Milk ,Lime Leaves ,Thai Basil ,Phillies ,