After to a massive remodel, Chica at Venetian feels like brand new restaurant

The wood oven-roasted Peruvian octopus is a can’t-miss, smoky and tender with blistered chilies, crispy quinoa and Brazilian-style pico de gallo.

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Miami ,Florida ,United States ,Peru ,Brazil ,Peruvian ,Daniel Osorno ,Lorena Garcia , ,Dining ,The Venetian ,Food ,