Addressing gaps in surveillance of antimicrobial-resistant microbes in Zimbabwe

Download logo Antimicrobial resistance (AMR) is a natural phenomenon in which microorganisms such as bacteria, viruses, fungi and parasites adapt to antimicrobial agents and cause medications to be ineffective for its curing purpose. For the past two years, the Food and Agriculture Organization of the United Nations (FAO) in Zimbabwe, with support of financing partners […]

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