*takes deep breath, suppresses rage, donates money to anything that’s not Republican*
Okay, then. Let’s, ah, let's try to keep going with what we’d wrangled
before the above news dropped …
Well-funded sushi lovers, this one’s for you.
Sushi lovers, because there’s a 17-course omakase pop-up from the excellent chefs of Osome – they’ll be featuring premium fish from Japanese fish markets Toyosu and Fukuoka, aged fishes, imported beef raised in Miyazaki Prefecture, and Australian bred wagyu – and it’s going for four days (March 3-6) at Casa Walton on the Eastside. And
well-funded, because tickets are $225 each. But then, good sushi is always at a premium, isn’t it? And you know Osome founders