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Michelle Chen wrote the original version of this story for Yes! Magazine.Broadcast version by Mark Moran for California News Service reporting for the Solutions Journalism Network-Public News Service Collaboration With the holidays here, the pace has picked up in ethnic grocery stores across the country, as immigrants shop for the foods and spices that remind them of family and home. For many immigrants, the first place they feel welcome and accepted is not necessarily where they live, but the place they buy the ingredients for their first home-cooked meal, reunite with people from their culture, and revisit their grandmother's cooking or their favorite childhood street food. ...

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