S
IPPING A BEER on a pub terrace may be the Netherlands’ holiest rite of spring. But the country’s grim incidence of covid-19, currently far higher than in Germany or Italy, has kept its pubs shut. As the weather has warmed, cries of “open the
terrasjes!” have sounded ever louder in Dutch politics, and this week the government gave in. From April 28th cafés may open outdoor seating (two people per table, maximum) between noon and 6pm. Meanwhile the state is eyeing a more permanent solution. It is funding pilot programmes to explore whether rapid testing of patrons can allow reopening of restaurants, museums, cultural events and the like.