A little leftover mashed potatoes can go a long way in Nonna's gnocchi

Flour and egg can stretch a cup of Thanksgiving spuds into enough pasta for a full meal.

Related Keywords

Italy ,Kennebec ,Maine ,United States ,Skowhegan ,Casco Bay ,Italian ,Christine Burns Rudalevige ,Portland Press Herald ,Kennebec Meat Co ,Sweet Potato Gnocchi ,Smokey Brown Butter Sage ,Bay Creamery ,Applewood Smoked Butter ,Kennebec Meat ,Crooked Face Creamery ,Applewood Smoked ,Edible Maine ,Plate Special ,