A homestyle Chinese food guide, The Joy of Chinese Cooking from the 1950s includes recipes for fried rice, curried chicken, sweet and sour spare ribs, and char siu

Doreen Yen Hung Feng’s recipes in The Joy of Chinese Cooking aren’t fancy – fried rice, curried chicken, sweet and sour spare ribs, char siu among them – but they have stood the test of time.

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