A French touch for St. Patrick's Day or Easter meals? | Community-news

MANCHESTER — How does a chef from Michelin restaurants in France prepare Irish food for Saint Patrick’s Day?

Related Keywords

France ,Vermont ,United States ,Ireland ,Irish ,French ,Nicolas Houlbert ,Houlbert Easter ,Michelin ,Kimpton Taconic Hotel In Manchester ,Saint Patrick ,Copper Grouse ,Kimpton Taconic Hotel ,Executive Chef Nicolas Houlbert ,Corned Beef Sandwich ,Easter Sunday ,Caramelized Maple ,Dark Chocolate Tart ,