A Focus on the Cow and the Carcass
Tuesday Apr 27th, 2021
News Reporter
With your Southeast Regional Ag Report, I'm Trevor Williams.
Cattle ranchers are always looking for that perfect balance between healthy cow and high-value carcass. No matter if they are finished here in the south-east, or sent to a lot in the mid-west.
For decades, Matt Perrier, from Dalebanks Angus Ranch in Kansas, has sent in breeding records to the American Angus Association to inform fertility tools that predict heifer pregnancy and other maternal traits. Ensuring that calf health and meat quality are of high importance for the end product.