A Chinese dumpling with an unexpected twist

Plump, spicy and juicy, these chorizo dumplings from the cookbook, Double Awesome Chinese Food, are accompanied by a white bean puree and coriander-infused oil.

Related Keywords

White Plains ,New York ,United States ,China ,Boston ,Massachusetts ,Chinese ,American ,Emei ,Margaret Li ,Irene Li ,Linda Fastesonfeatures ,Irene Li Mei ,Andrew Li , ,Double Awesome Chinese Food ,Boston Magazine ,Mei Dumplings ,China Garden Restaurant ,Gourmet Room ,Mel Taing ,Finger Lakes ,Mei Dumpling Factory ,Hot Water Dough ,Totally Achievable Recipes ,Chinese American Kitchen ,Roost Books ,